Dinner Menu

APPETIZERS
Artichoke & Spinach Dip Served with Tortilla points.	$7.95
Florida Crab Cakes Select blue crab, sautéed & served with tartar sauce.	$12.95
Fried Green Tomotoes Breaded & fried crisp. A specialty year round.	$6.50
Mushroom Supreme Sauteed in Marsala wine, garlic, shallots & cheese.	$7.50
Shrimp Cocktail Large gulf coast prawns in a red seafood sauce.	$13.95
Escargot Baked in garlic, shallots, cheese & pastry.	$11.95
Soup du jour Homemade soup of the day.	$4.95
Beef Maki Deep-fried tenderloin strips, seasoned & marinated.	$8.50
Combo Sampler Fried green tomatoes, mushrooms & beef maki.	$11.95
Onion Soup Baked with garlic, cheese and pastry topping.	$6.50
Bacon Knots Our most popular catering appetizer period!!!	$7.75

MEAT SELECTIONS Serving the finest quality meats, aged approximately 21 days, and trimmed to perfection. Steaks and prime rib are fresh, never frozen.
Lamb Chops French cut lamb prepared to order with mint jelly.	$31.95
Prime Rib Roasted to order or blackened.	16 oz $29.50 12 oz $23.95
Ribeye A large steak of Prime Ribeye cooked to order.	$29.95
Pepper Steak Filet with peppercorns and a sherry sauce.	$35.95
Filet Mignon An aged, fresh, center-cut of tenderloin.	$32.95
New York Steak For that certain taste and texture to order.	$24.95
Pork Medallions Encrusted pork medallions with a cream gravy.	$21.95
Beef Medallions Served over rice with mushrooms, onions & cabernet sauce.	$23.95
Beef Brisket Slowly smoked in-house.	$17.95
Chicken Fried Steak A tender serving with white gravy & mashed potatoes.	$17.95

SEAFOOD & FISH
Shrimp & Crab Cake A platter of fried shrimp & Florida crab cakes.	$26.95
Crab Cakes Select fresh blue crab served Florida style.	$23.50
Fried Shrimp Lightly breaded gulf coast fantail shrimp.	$22.95
Scallops Large sea scallops with white wine butter sauce.	$25.95
Shrimp Fettucini Fine Gulf shrimp over a bed of pasta. Served with a cream sauce.	$21.95
Catch of the Day A boneless filet, broiled, grilled or pan sautéed.	Market
Walleye Boneless filet fried in light batter.	$19.95
King Crab Legs One pound of select split crab legs from Alaska.	Market
Deep Fried Lobster Cold water lobster tail, deep-fried in a light batter.	Market
Cold Water Lobster Cold water, Australian lobster tail.	Market

DELUXE SANDWICH MEALS
Crunchy Fish A boneless filet of mild fish, served on a hoagie roll.	$11.95
Prime Rib Mildly spiced & blackened or roasted.	$17.95
Chicken Breast Grilled or crispy boneless filet on a toasted bun.	$10.50
Beef Brisket Smoked in-house & served with barbecue sauce.	$9.95
BBQ Pork Southern style, topped with bacon & cheese.	$9.50
French Dip Sliced beef & swiss cheese, served with au jus.	$10.50
Silver Fox Burger Fresh ground chuck with lettuce, tomato, onion & pickle. Top with your choice of mushrooms, bacon & cheese.	$10.50
Blackened Burger Fresh ground chuck with onions, mushrooms, cheese, bacon, lettuce, tomato & pickle.	$10.75
Black & Bleu Burger Blackened with mushrooms, Bleu cheese dressing & crumbles.	$10.50
Boursin Burger Topped with fried green tomatoes & Boursin cheese	$10.50

Chicken & Pasta
Chicken Pot Pie Our special recipe with a pie crust topping. Served with a dinner salad.	$16.95
Chicken Fried Chicken Boneless breast served with mashed potatoes & gravy.	$17.95
Chicken Duxelle Chicken with mushrooms in a white wine cream sauce, served over rice.	$19.95
Chicken Fettucini Blackened or unseasoned breast served over bed of pasta.	$19.95
Chicken Blackened Cajun-seasoned breast served over rice.	$18.95
Fettucini Alfredo Our recipe of fine noodles & blended cheeses.	$17.95
Unless otherwise noted, chicken and pasta dinners include a salad or soup du jour, a fresh vegetable and dinner rolls.

COMBINATION DINNERS
Prime Rib & Lobster Prime rib prepared to order. Served with a cold water lobster tail.	Market
Prime Rib & Shrimp Prime rib prepared to order. Served with Gulf Coast shrimp.	$39.95
Prime Rib & Crab Legs Prime rib prepared to order. Served with Alaskan King crab legs.	Market
Combination dinners are served with a dinner salad, soup du jour, fresh vegetable, rolls, & choice of potato or rice. Filet mignon may be substituted for prime rib for an additional $5.

Made to Order Salads
Caesar Salad Traditional Caesar Salad with croutons & Caesar dressing.	$9.50
Chicken Caesar Served with grilled chicken strips.	$12.50
Cobb Salad Chopped chicken, avocados, bacon, lettuce, tomato & eggs.	$12.50
Dinner Salad Lettuce, tomato, olives & fruit.	$5.95
Asian Chicken Grilled or crispy chicken on romaine, almonds, chinese noodles & pineapple	$12.50
Grilled Tenderloin Mixed greens with Bleu cheese crumbles, French fried onions, roasted peppers & Balsamic vinaigrette dressing.	$14.95
Lettuce Wedge A bleu cheese, bacon, onions & tomato toppingAdd Grilled New York Strips	$5.95 $14.95
All salads are served with rolls.

DESSERT MENU
Mud Pie Our signature dessert.	Full $7.95 Half $5.50
Chocolate Cake With chocolate frosting.	$6.50
Lemon Cake With cream cheese frosting.	$6.50
Apple Pie	$5.50
Apple Pie a la Mode	$6.50
New York Style Cheesecake	$6.00
Vanilla Ice Cream	$4.00
Fruit Cobbler Served with vanilla ice cream.	$6.95
Hot Fudge Sundae	$4.50